Tuesday, January 6, 2009

Chocolate, tea and wine help memory

... Oxford researchers, together with colleagues in Norway, examined the effect that [chocolate, tea and wine] had on memory and thinking among more than 2,000 people aged between 70 and 74. They found that wine had the most pronounced single effect, while those who regularly consumed all three in modest amounts performed best in a series of brain tests....

Comments: Hurrah!!! I love all three. Wait! did they say something about "moderation". (Bummer!!) I knew that my colleagues in Norway were up to something when I was there a few weeks ago!

Did I miss the part about single Malt Scotch being good for you too (McCallan 25 year)? DM

1 comments:

  1. LOL! Those are indeed good for you; which is rarely the case. Usually what is good for one is not something that one enjoys imbibing.

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